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Publisher Description

This short book features the tried and tested 'crusting' buttercream recipe from best-selling authors Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste and cashew nut varieties to use for your buttercream cake creations.

GENRE
Food & Drink
RELEASED
2017
October 1
LANGUAGE
EN
English
LENGTH
10
Pages
PUBLISHER
David & Charles
SIZE
2.1
MB

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