Celtic Cuisine

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.


Recipes include:

• Boxty Potato Pancakes

• Cranachan

• Haggis

• Roast Lamb

• Welsh Rarebit

• Saffron Cake

• Isle of Man Queenies

• Poulet au Cidres