Classic Cook Books: 17th century, Acetaria, a Discourse of Sallets (1699‪)‬

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Publisher Description

Classic cook book, first published in 1699, dealing with salads, vegetarian dishes, and related matters.

GENRE
Food & Drink
RELEASED
2009
1 September
LANGUAGE
EN
English
LENGTH
150
Pages
PUBLISHER
John Evelyn
SIZE
152.1
KB

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