Creole Cooking Volume 1 Creole Cooking Volume 1

Creole Cooking Volume 1

André Exbrayat
    • £4.99
    • £4.99

Publisher Description

CREOLE COOKING Volume 1 

New Edition.


36 exotic recipes and cocktails.

The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents. 

Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.

    • GENRE
    Food & Drink
    RELEASED
    2013
    23 January
    LANGUAGE
    EN
    English
    LENGTH
    40
    Pages
    PUBLISHER
    Éditions Exbrayat
    SIZE
    27
    MB

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