Crying in H Mart

    • 4.5 • 33 Ratings
    • £5.99
    • £5.99

Publisher Description

‘A beautiful, intimate and hunger-inducing portrait of grief, race, heritage and coming to know yourself through what you eat.’ - Stylist ‘Books of the Year’

'As good as everyone says it is and, yes, it will have you in tears. An essential read for anybody who has lost a loved one, as well as those who haven't' Marie–Claire

The New York Times bestseller from the Grammy-nominated indie rockstar Japanese Breakfast, an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity in the wake of her loss.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humour and heart, she tells of growing up the only Asian-American kid at her school in Eugene, Oregon; of struggling with her mother’s particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother’s tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the east coast for college, finding work in the restaurant industry, performing gigs with her fledgling band – and meeting the man who would become her husband – her Koreanness began to feel ever more distant, even as she found the life she wanted to live.

It was her mother’s diagnosis of terminal pancreatic cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her.

Vivacious, lyrical and honest, Michelle Zauner’s voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, Crying in H Mart is a book to cherish, share, and reread.

‘Possibly the best book I’ve read all year . . . I will be buying copies for friends and family this Christmas.’ – Rukmini Iyer in the Guardian ‘Best Food Books of 2021’

‘Wonderful . . . The writing about Korean food is gorgeous . . . but as a brilliant kimchi-related metaphor shows, Zauner’s deepest concern is the ferment, and delicacy, of complicated lives.’ – Victoria Segal, Sunday Times, ‘My favourite read of the year’

GENRE
Non-Fiction
RELEASED
2021
13 May
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Pan Macmillan
SIZE
1.2
MB

Customer Reviews

Schoenelfenbeinlein ,

Mixed Blessing

Very lively, emotional writing style, which pulls you right into the text. The book is strong and convincing in the description of the mother-and daughter-relationship- (with an overwhelmingly domineering mother)As the reader, I lived through all ups and downs of her fatal illness and suffered with the family. Living between two cultures with the connected search for identity is another central theme, well developed.
However,there are pages and pages lauding Korean food in tiresome detail,making the book far too long. Hard to understand why the editor did not notice this, one could have switched to a cooking book instead for those with a keen interest in the matter.
Other areas less convincing were the rather weak portrait of Peter, the husband and the unlikely sudden artistic career. Nevertheless, I read almost all of it with some gain and enjoyment, I would recommend it tentatively.

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