Cuban Food Guide: One-Of-A-Kind National Cuisine That Has Spanish, African And Caribbean Influences
-
- £2.99
-
- £2.99
Publisher Description
Surely you have tried a good Cuban sandwich or a creamy and delicious Cuban-style flan. Well, those are just the tip of the iceberg of the variety found in traditional Cuban cuisine.
Considering Cuba's rather unique location in the Caribbean, it has developed a one-of-a-kind national cuisine that has Spanish, African, and Caribbean influences. While many other Spanish nations cook food similar to each other, Cuban food is more heavily influenced by a variety of cooking techniques and spices. Therefore it has a slightly different taste that is highlighted by spices and ingredients used in Caribbean food. We have collected the most delicious and best-selling recipes from Cuban cuisine. Enjoy!
More Books Like This
A Beginner's Guide To Cuban Food: All The Delicious Recipes From The Cuban Cuisine
2021
The Ultimate Guide To Cuban Cuisine: Understand The Culture's Cooking Techniques And Ingredients
2021
Just Plain Good Cooking
2011
Recipes from the Road, 2nd edition
2018
Thinking Outside the Lunchbox
2011
A Taste Of Peruvian Cooking: Peruvian Recipes So Delicious They'll Blow Your Mind
2021