Determination of Microbiological Contamination Sources of Blue Crabmeat (Callinectes Sapidus Rathbun, 1896) During Pasteurization Process (Report) Determination of Microbiological Contamination Sources of Blue Crabmeat (Callinectes Sapidus Rathbun, 1896) During Pasteurization Process (Report)

Determination of Microbiological Contamination Sources of Blue Crabmeat (Callinectes Sapidus Rathbun, 1896) During Pasteurization Process (Report‪)‬

Pakistan Journal of Zoology 2010, Oct 31, 42, 5

Pakistan Journal of Zoology
    • £2.99
    • £2.99

Publisher Description

Byline: Ilkan Ali Olgunoglu Abstract

GENRE
Science & Nature
RELEASED
2010
31 October
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Asianet-Pakistan
SIZE
197.6
KB

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