Publisher Description

This book brings together some of Heston Blumenthal’s favourite recipes for cooking at home, including several exclusive recipes that have never been published before. These are dishes that will surprise and delight your friends and family. For a mouth watering starter, try the mushroom soup. The rich chilli con carne with spiced butter is the perfect antidote to a cold winter’s day but, if you fancy something a bit lighter, try the quinoa sushi: it looks stunning and is a great party dish.  

GENRE
Food & Drink
RELEASED
2014
February 7
LANGUAGE
EN
English
LENGTH
73
Pages
PUBLISHER
The Telegraph Subscriber Editions
SIZE
8.6
MB

Customer Reviews

Mohit --Agarwal ,

An excellent book of recipients to save for occasions.

Cooking with Heston is a great book for the keen cooker and can be recommended from me for intricate recipes to execute on an occasion when cooking for guests.

Lisa A-O ,

Really good

This gives a decent spread of recipes that can really get stuck in with the food.

Rachet bratchet ,

My review

I loved this book and the recipes are easy to understand and making dinner from scratch gives you a feeling of pride.

More Books by The Telegraph Subscriber Editions