Directions for Cookery
-
- £2.49
-
- £2.49
Publisher Description
The 10th edition of Miss Leslie's classic cookbook “Directions for Cookery, in It's Various Branches” was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more.
GENRE
Food & Drink
RELEASED
2012
15 June
LANGUAGE
EN
English
LENGTH
384
Pages
PUBLISHER
Andrews UK
SIZE
1.3
MB
Directions for Cookery, In Its Various Branches
2012
Miss Leslie's Lady's New Receipt-Book : A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling (Illustrated)
2013
Miss Leslie’s Lady’s New Receipt Book
2015
Swedish-English Cook Book
2016
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
2018
The Best Way - A Book Of Household Hints & Recipes
2013
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
1858
Directions for Cookery, in its Various Branches
1858
Miss Leslie's Lady's New Receipt-Book : A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling (Illustrated)
2013
Stories for Helen
1858
The Best American Humorous Short Stories
2012
Directions for Cookery
2013