Easy

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.

Bill Granger has long been a champion of no-fuss food. Bill is a restaurateur and self-taught cook, but also a working father who cooks for his family every night. Easy is inspired by years of getting delicious, satisfying meals on the table quickly using everyday ingredients from the fridge or store cupboard, all in Bill’s inimitable easygoing style.

In this stunning new cookbook, Bill takes 16 well-loved and accessible main ingredients – from a chicken breast, fillet of fish, cut of lamb or tin of beans to berries, chocolate and a chunk of good cheese – and offers simple yet original dishes.
Easy includes 100 delicious recipes, from satisfying meat and fish, to flavour-packed vegetarian dishes and bakes, bold salads and tasty pasta, and finally mouth-wateringly easy sweet things.

Great food. Big Flavours. No worries. That’s what Bill is all about.

Recipes include:
Chilli Garlic Chicken with Sour Cream Mash
Tandoori Fish with Cucumber Tomato Salad
Goulash with Gnocchi Lamb with Torn Bread and Apricot Stuffing
Fennel Roasted Rack of Pork with Maple Syrup
Light Butter Chicken
Manchego-Crusted Pork with Romesco Sauce
Taleggio and Pancetta Baked Pasta
Rice Salad with Broad Beans, Asparagus and Smoked Trout
Baked Leek and Goats Cheese Risotto and Apple and Celery Salad
Potato, Courgette and Mozzarella Fritters
Cinnamon Chocolate Mousse
Ginger Pear Upside Down Pudding

Reviews

‘Most constant of all is Granger s trademark combination of simple fresh flavours that can be thrown together for instant impact’ by The Times, for Bill’s Basics

‘Packed full of quick, unfussy recipes to cook everyday from a man who understands how people live today’ by The Times for Every Day

‘Full of gorgeous, unpretentious recipes that are easy to make’ by Easy Living for Feed Me Now

"Bill Granger is Australia's best-loved chef…known for simple, casual food that is beautifully presented…his latest book concentrates on quick meal solutions for daily modern life." By Sunday Telegraph, for Feed me Now

Excels in the instant yet impressive recipes that make Asian cooking an irresistible match for our hectic Western lifestyles’ Elle Decoration Magazine, For Bill’s Everyday Asian

‘Bill s recipes always seem simple, yet deliver a full-on wallop of flavour’ by delicious magazine for Bill’s Basics

About the author

Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element to his enduring popularity. His opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney and four in Japan. His much-anticipated first London restaurant, Granger & Co, proved an instant success when it opened in autumn 2011. Bill also works regularly for magazines and newspapers including Waitrose Kitchen, The Independent and delicious. His television series have been viewed in 30 countries worldwide. Bill is based in London and Sydney with his wife and three daughters. Easy is his tenth cookbook.