Effect of Various Treatments on Banana Ripening.
Ahfad Journal 2003, July, 20, 1
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- £2.99
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- £2.99
Publisher Description
Huda Ahmed Ridda Farid (School of Pharmacy Ahfad University for Women, Omdurman, Sudan.) Physiological changes were measured during the ripening and storage of bananas. Mature green banana fruit subjected for different periods at temperatures of 9.5, 11.5, 13.5, 20, 30, 34, 38 and 42[degrees]C to find out the effect of different temperatures on the physiology of banana ripening
GENRE
Professional & Technical
RELEASED
2003
1 July
LANGUAGE
EN
English
LENGTH
9
Pages
PUBLISHER
Ahfad University for Women
SIZE
233.5
KB
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