Enjoy Korean Meals: From Traditional Korean Favorites To Modern Recipes

Korean cuisine is the customary cooking tradition and practice of the culinary arts of Korea. Korean cuisine has evolved through centuries of social and political change.

This book includes:

-135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea

-Special chapters for Korean bar food (Anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)

An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips

-Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef