Fodder & Drincan
Anglo-Saxon Culinary History
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- £17.99
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- £17.99
Publisher Description
The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.
GENRE
History
RELEASED
2022
8 December
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
MARION BOYARS
SIZE
11.9
MB
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