Food Engineering Food Engineering
Innovations in Agricultural & Biological Engineering

Food Engineering

Emerging Issues, Modeling, and Applications

Murlidhar Meghwal & Megh R. Goyal
    • £42.99
    • £42.99

Publisher Description

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

GENRE
Science & Nature
RELEASED
2016
18 November
LANGUAGE
EN
English
LENGTH
396
Pages
PUBLISHER
Apple Academic Press
SIZE
19.8
MB

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