'Fresh Sprouts - a guide to sprouting' is an A to Z for anyone who wants access to fresh, raw, live, healthy, inexpensive, home-grown, organic green food.
The guide shows how you can easily grow 44 varieties of edible sprouts. In small sprouting devices that can stand on your kitchen table - without the use of soil, lamps or other expensive equipment.
The guide is logically structured according to the steps that you use to cultivate your sprouts. The fully grown sprouts can be eaten by all age groups on all sorts of dishes.
New and experienced sprout lovers will find all the basic knowledge and new inspiration in this book. The book is richly illustrated with color photos and tips boxes.