Genetic Variability and Correlation in Single Cross Hybrids of Quality Protein Maize (Zea Mays L.) (Report) More Books by Agriculture, Nutrition and Development African Journal of Food
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Impact of the National Special Programme for Food Security on Poverty Alleviation Among Women in Oyo State, Nigeria (Report)
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Investment in Cocoa Production in Nigeria: A Cost and Return Analysis of Three Cocoa Production Management Systems in the Cross River State Cocoa Belt (Report)
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Occurrence of Listeria Monocytogenes in Bulked Raw Milk and Traditionally Fermented Dairy Products in Uganda (Report)
2011
Impact of Urban Agriculture on Water Reuse and Related Activities on the Rural Population of the Coastal Settlements of Ondo State, Nigeria (Report)
2008
Impact of Price and Total Expenditure on Food Demand in South-Western Nigeria (Report)
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Assessment of Anaemia and Iron Status of School Age Children (Aged 7-12 Years) in Rural Communities of Abia State, Nigeria (Report)
2010
Effects of Tenure and Land Use Factors on Food Security Among Rural Households in the Dry Savannas of Nigeria (Report)
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The Use of Safety Devices in Adoption of Agro-Chemicals by Rice Farmers in Obafemi-Owode Local Government Area of Ogun State (Report)
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Sources of Risk and Management Strategies Among Food Crop Farmers in Osun State, Nigeria (Report)
2009
Bacteriological Quality of Sachet Water Produced and Sold in Teshie-Nungua Suburbs of Accra, Ghana (Report)
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Climate Change Impacts on Cowpea Productivity in Nigeria (Report)
2010
Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
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Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report)
2010
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)
2010
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
2010
Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report)
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Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
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Proximate and Mineral Composition of Shea (Vitellaria Paradoxa C.F. Gaertn) Fruit Pulp in Uganda (Report)
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Anti-Inflammatory and Anti-Ulcerogenic Effect of Ethanol Extract of Coconut (Cocos Nucifera) on Experimental Rats (Report)
2010