Good Emergency Management Practice: The Essentials
Publisher Description
This manual sets out in a systematic way the elements required to achieve an appropriate level of preparedness for any disease emergency in animals. In particular, this manual focuses on the control of transboundary animal diseases. Some of the principles presented may also be helpful in preparing for food safety, zoonotic and even non-infectious disease emergencies.
GENRE
Professional & Technical
RELEASED
2016
9 September
LANGUAGE
EN
English
LENGTH
175
Pages
PUBLISHER
Food and Agriculture Organization of the United Nations
SIZE
3.1
MB
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