Note: This edition of Good Housekeeping's Appetizer Book has been updated to include Metric equivalents.
“This is an era of dips and dunks and sticks and picks. And we say ‘Hurrah!’”
So goes the introduction to Good Housekeeping's Appetizer Book, which is organized into four principal sections, Short Order, Do Ahead, When It's A Crowd, and Slimmers.
These are further subdivided into sections for Dips and Dunks, Spread Your Owns, Stick and Pick, Pick Me Ups and Hot and Bubbly.
There are recipes and color photos of all kinds of appetizers, from cheese to meat, fish to vegetables, and everything in between.
Take a look at the sample download!