Gourmet Cooking Gourmet Cooking

Gourmet Cooking

Publisher Description

Gourmet Cooking is a two chapter book which is used at the start of the workshop ‘Publish Using iBooks Author Workshop’.  The first activity participants on this workshop undertake is to create, using pre- programmed material, a Multi-Touch book.  Gourmet Cooking is the model which they will use.

GENRE
Professional & Technical
RELEASED
2016
14 January
LANGUAGE
EN
English
LENGTH
7
Pages
PUBLISHER
Patrick Mc Namee
SIZE
24.7
MB

More Books by Patrick Mc Namee

The iSyllabus: An Apple Based Educational System The iSyllabus: An Apple Based Educational System
2013
Strategic Management iSyllabus Strategic Management iSyllabus
2015
Strategic Plan for XYZ Company Strategic Plan for XYZ Company
2015
The University Transformation Imperative The University Transformation Imperative
2017
Publish Using iBooks Author iSyllabus Publish Using iBooks Author iSyllabus
2016
Get a Great Degree and Then a Great Job Get a Great Degree and Then a Great Job
2020

Customers Also Bought

Rice Cookbook: Risottos, Chilis and Other Rice Recipes For Fast Home Cooking Rice Cookbook: Risottos, Chilis and Other Rice Recipes For Fast Home Cooking
2014
Your Cooking Companion's Guide to Basic Cooking Skills Your Cooking Companion's Guide to Basic Cooking Skills
2019
Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)
2017
Breakfast Cookbook: Awesome Breakfast Ideas And Breakfast Recipes Breakfast Cookbook: Awesome Breakfast Ideas And Breakfast Recipes
2016
Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes Slow Cooking Recipes: 50 Delicious All-time Favorite Slow Cooking Recipes
2016
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking
2018