• £7.99

Publisher Description

In this international bestseller, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.

GENRE
Science & Nature
RELEASED
2013
January 4
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
Oneworld Publications
SIZE
7.7
MB

More Books by Mary Roach