Publisher Description

Espresso can be delicious, but it takes a lot of effort.


Great tasting espresso is difficult to make because it is a very small, very strong drink, and as such the tolerances involved are very tight and stacked against each other – preparing espresso is hard, but hopefully this book will answer questions, help you develop skills and allow you to make the best of your coffee. allowing you to taste it in a unique and powerful way

GENRE
Food & Drink
RELEASED
2013
February 6
LANGUAGE
EN
English
LENGTH
22
Pages
PUBLISHER
HasBean Coffee (Wholesale) Ltd
SIZE
10.5
MB