Hob
A simpler way to cook - 80 stove-top recipes for everyone
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3.3 • 4 Ratings
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- £12.99
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- £12.99
Publisher Description
Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB!
Sick of endless cooking for an uninspiring meal? Or how about that 15 minute wait to pre-heat oven? Life is complicated enough so say hello to a new kind cookbook that cuts out all the fuss and delivers on flavour.
The concept is simple. 80 great-tasting, time-saving recipes, all of which are cooked on the hob, most in one pan and guaranteed to have food on the table in under 30 minutes.
With HOB, expect simple budget friendly ingredients and tips on meal planning and quick fixes – everything you need to get dinner served that bit quicker. Whether you're simmering, sautéing or frying, recipes will include crowd pleasers such as chorizo marinara and vegetable katsu curry; budget wonders like spicy bean burgers and red pesto koftas; and HOB treats such as pan-share blackberry crumble and apple and cinnamon rolls.
From busy families to budget-conscious students this is a cookbook for anyone who wants to dial down the effort and turn up the flavour!
Customer Reviews
80 Recipes - less than one quarter of which appealed
Whilst I don’t mind an eBook of recipes I don’t think one should ever buy one without first having seen a physical copy to check out the recipes. Whilst there were a number of recipes that I might try out (though I doubt they will become staples in my household but more occasional treats) there were far more that didn’t appeal. Firstly there are the curries, the wraps, flatbreads and fajitas that I personally never eat, then the sheer number of recipes which contain tomato (for which I have a food intolerance) but my main bugbear was that everything seemed to need frying off and I don’t know why but I expected these recipes to be healthier. If you want to buy this book check it out in a bookshop first.
I voluntarily read and reviewed an advanced copy of this book from NetGalley. All thoughts and opinions are my own.