Home Book of Cooking Venison and Other Natural Meats Home Book of Cooking Venison and Other Natural Meats

Home Book of Cooking Venison and Other Natural Meats

Bradford Angier
    • £10.99
    • £10.99

Publisher Description

Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.

GENRE
Food & Drink
RELEASED
2017
15 September
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Stackpole Books
SIZE
3.4
MB

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