• £3.99

Publisher Description

*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*

*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*

*Sunday Times Food Book of the Year 2014*

'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine

*Best Newcomer in the Observer Food Monthly Awards 2013*

This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.

Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.

Chapters include:
Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

GENRE
Food & Drink
RELEASED
2014
June 19
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Headline
SIZE
43.1
MB

Customer Reviews

Jackypurdy ,

Honey & Co

Very well written. Easy to follow. Interesting recipes.

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