How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business

How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business

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Publisher Description

How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business   is a management guide focusing on improving product and service offerings, while setting desired monetary goals.


The intent is to corner your market by providing a superior, consistent level of performance to exceed guest expectations. Through your commitment to profit, you will recognize that guest satisfaction is the critical ingredient. In order to create a quality product and provide excellent service, a concerted focus on attention to detail is required.


Assimilate these valued objectives; they will enable you to recognize a clear pathway to positive operational and financial results. “You deserve to make a profit!”

  

Put acceptable standards in place through “expect what you inspect” ; provide guests a clean, comfortable property with attentive services; making profit is a direct result of running a dynamic property. The objective is to provide guests what they expect, because they are paying for it;  use the “Standard Model” concept and structured change by creating your action plan; provide outstanding food and beverage product and service quality;  nuild a sales plan for managing your marketplace niche. 

GENRE
Business & Personal Finance
RELEASED
2015
28 April
LANGUAGE
EN
English
LENGTH
132
Pages
PUBLISHER
Strategic Book Publishing & Rights Co.
SIZE
3.6
MB

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