HowExpert Guide to Microbiology

If you want to learn about the history, applications, research, universities, and careers in microbiology, then check out HowExpert Guide to Microbiology.



HowExpert Guide Microbiology is a compilation of all the major aspects of microbiology for one to get to know microbiology in the best way possible. It includes all minor and major points regarding Microbiology, from a basic introduction to depth and complexity. A very simple yet scientific writing style is adopted for the better understanding of the readers because the main aim of this book is to acknowledge every individual irrespective of the scientific background, to grasp the beauty of microbiology.



This book consists of 5 chapters, i.e., Introduction to Microbiology, History of Microbiology, Applications of Microbiology, Research (which is real-life and detailed research under the category food microbiology), Scope and Career in Microbiology. Chapter No 1, “Introduction to Microbiology,” contains most of the weightage of this book as this is the most vital and comprehensive chapter; it lays the base of this book. One can get most of the important and basic knowledge in this chapter. While Chapter No 4, “Research,” is the most complex part of the book and the most interesting one too. By going through it, you’ll feel like a researcher. This is a complete and detailed sample for you to learn about the research. This book is a complete guide for Microbiology.



Check out HowExpert Guide to Microbiology to learn about the history, applications, research universities, and careers in microbiology!



About the Expert

This book is written by Sehrish Siddique a postgraduate student of COMSATS University Islamabad, Pakistan. In biology, “Bacteria” were her all-time favorites. Her interest in bacteria led her to choose Bachelors in Biosciences. She did food testing of over 80 food samples and a survey study of food safety KAP (Knowledge, attitude and practices) study of 600 sample size. This project made microbiology her passion. She did a Master’s from the same university in Microbiology and Immunology. She did detailed research on antibiotic sensitivity testing and suggested Vanillin and Carbohydrate as the best alternative through experimentations and research considering antibiotic resistance to all present antibiotics. She has planned to bring these antibiotics alternative in a clinical trial after converting them to eatable form. We are looking forward to this revolution.



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