I'd Eat That I'd Eat That

I'd Eat That

Simple Ways To Be a Better Cook

    • £4.99
    • £4.99

Publisher Description

Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant --as well as tips for entertaining at home-- through to techniques for preparing perfect seafood and buying and preparing seasonal ingredients. Recipes cover delicious breakfasts and brunches (maple bacon, asparagus, smashed avocado & feta on toast), things you can eat with your hands (spicy chicken tacos with apple & cabbage salsa), super quick meals (baked mac 'n' cheese with rosemary breadcrumbs), weeknight dinners, salads, food to impress a date (spice-crusted pork loin with apple cider glaze & figs; cherry fool) and essential rubs, dips, sauces and dressings.

  • GENRE
    Food & Drink
    RELEASED
    2014
    1 February
    LANGUAGE
    EN
    English
    LENGTH
    192
    Pages
    PUBLISHER
    Allen & Unwin
    SIZE
    48.2
    MB
    Eva's Kitchen Eva's Kitchen
    2011
    Marcus Off Duty Marcus Off Duty
    2014
    Cooking in Real Life Cooking in Real Life
    2024
    Prue Prue
    2018
    Natasha's Kitchen Natasha's Kitchen
    2023
    Don't Worry, Just Cook Don't Worry, Just Cook
    2022
    Quick. Easy. Healthy. Quick. Easy. Healthy.
    2016
    The Starter Kitchen The Starter Kitchen
    2012