Publisher Description

American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.


Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.


Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.

GENRE
Food & Drink
RELEASED
2012
February 2
LANGUAGE
EN
English
LENGTH
109
Pages
PUBLISHER
DCAssociates
SIZE
129.8
MB

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