Interview: Ireland's Pork Producers Spot Opportunities Amid Strong Demand for Cheaper Cuts (Interview‪)‬

7 December 2009 - Ireland's pork producers have faced tough times as margins have been squeezed during the recession. Nevertheless, Irish pork production is expected to rise by 8 to 10 per cent in 2010. Bord Bia, the Irish food board, aims to grow the success of a world class Irish food, drink and horticulture industry by providing strategic market development, promotion and information services. In an interview with Feedinfo News Service, Bord Bia's pig meat sector manager David Owens discusses current pork consumption trends and new opportunities for producers.