John Torode's Sydney to Seoul
Recipes from my travels in Australia and the Far East
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1.0 • 3 Ratings
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- £3.99
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- £3.99
Publisher Description
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book.
John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.
If you love this part of the world, let the King of Australasia take you on a gastronomic tour!
Chapters include:
Storecupboard
Breakfast & Brunch
Street Food
Salads
Wondrous Wok
Curries & Soups
Noodles & Rice
BBQ & Grills
Fermented, Raw & Cured
Customer Reviews
Sydney to Seoul
This book as a far eastern cook book is about average, however where is the Australian dishes it has stated from Sydney.
I’m disappointed in the structure of this book and it certainly was not worth the price of £18.99.
This is not a book I would purchase had I known the complete content.