Korean Home Cooking Korean Home Cooking

Korean Home Cooking

Classic and Modern Recipes

    • £11.99
    • £11.99

Publisher Description

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach

“Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern

“The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author

“The most useful cookbook released by a New York chef in 2018.” —Grub Street

GENRE
Food & Drink
RELEASED
2018
16 October
LANGUAGE
EN
English
LENGTH
550
Pages
PUBLISHER
ABRAMS, Inc.
SIZE
117.3
MB

More Books Like This

Quick & Easy Korean Cooking Quick & Easy Korean Cooking
2013
My Korea: Traditional Flavors, Modern Recipes My Korea: Traditional Flavors, Modern Recipes
2020
Eat Korean Eat Korean
2016
The Hairy Bikers' Asian Adventure The Hairy Bikers' Asian Adventure
2014
The Kimchi Chronicles The Kimchi Chronicles
2011
101 Asian Dishes You Need to Cook Before You Die 101 Asian Dishes You Need to Cook Before You Die
2017

More Books by Sohui Kim & Rachel Wharton

Customers Also Bought

Japanese Farm Food Japanese Farm Food
2012
Japanese Home Cooking Japanese Home Cooking
2019
Mastering the Art of Chinese Cooking Mastering the Art of Chinese Cooking
2009
Damn Good Chinese Food Damn Good Chinese Food
2021
Indian for Everyone Indian for Everyone
2014
Quick & Easy Thai Quick & Easy Thai
2004