Love Food

I love this versatile little collection of recipes. Quick and easy to prepare, the recipes are clearly explained, use everyday ingredients and, most importantly, work. There are lots of lovely photos, too. The book is a quirky mix of the classic (fish and chips, steak au poivre, ) and the modern (harissa-spiked chicken, pork in cider vinegar ), of the everyday(spicy meatballs in tomato sauce, Gujarati sweet and sour dal, ) and the special (prawn, orange and saffron risotto, chicken with preserved lemon and cinnamon). Main dishes can be supplemented with recipes from the chapters on aperitifs, snacks (taralli biscuits, chick-pea fritters), soups (pea with chorizo) and to-die-for desserts (chocolate pots, marmalade bread and butter pudding), turning the everyday into a special dinner to share with family and friends. Delicious!

Excellent recipes. A well thought-out and diverse range of enticing edibles!

Brilliant photos and wonderful easy recipes that work and impress your friends and family.