Manual for the Implementation of Environmental, Health, and Safety Standards for the Control of Locusts: December 2021 More Books by Food and Agriculture Organization of the United Nations
Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
2019
Fats and Fatty Acids in Human Nutrition
2015
Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
2018
Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming
2021
Food Handler's Manual: Student
2018
Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade
2015
Family Nutrition Guide
2015
Soil Erosion: The Greatest Challenge for Sustainable Soil Management
2019
Making It Count: Increasing the Impact of Climate Change and Food Security Education Programmes
2016
Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)
2020
Good Beekeeping Practices for Sustainable Apiculture
2021
Food Handler's Manual: Instructor
2018
Forest Futures: Sustainable Pathways for Forests, Landscapes and People in the Asia-Pacific Region: Asia-Pacific Forest Sector Outlook Study 3
2019
2016 حالة الغابات في العالم
2016
Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
2015
The Use of Solar Energy in Irrigated Agriculture: A Sourcebook for Irrigation Water Management with Alternative Energy Solutions
2022
Guide to the Classical Biological Control of Insect Pests in Planted and Natural Forests
2019
Microplastics in Fisheries and Aquaculture: Status of Knowledge on Their Occurrence and Implications for Aquatic Organisms and Food Safety
2018
Crop Ecology, Cultivation and Uses of Cactus Pear
2018
Soil Organic Carbon Mapping Cookbook: 2nd Edition
2018