Many Ways for Cooking Eggs Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

Sarah Tyson Heston Rorer
    • 3.1 • 8 Ratings

Publisher Description

It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.

GENRE
Food & Drink
RELEASED
1937
1 January
LANGUAGE
EN
English
LENGTH
51
Pages
PUBLISHER
Public Domain
SIZE
30.3
KB

Customer Reviews

Fairyhead ,

Is that all

This book is ok, could do with some pictures and maybe eggs as starter, main course, or desert! I feel like I should write the second egg book?!

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