Mastering the Grill Mastering the Grill

Mastering the Grill

Reference to Go

    • £9.99
    • £9.99

Publisher Description

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.

In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.

GENRE
Food & Drink
RELEASED
2010
1 July
LANGUAGE
EN
English
LENGTH
50
Pages
PUBLISHER
Chronicle Books LLC
SIZE
11.6
MB

More Books Like This

Rob Rainford's Born to Grill Rob Rainford's Born to Grill
2012
Diva Q's Barbecue Diva Q's Barbecue
2016
The Big Hurt's Guide to BBQ and Grilling The Big Hurt's Guide to BBQ and Grilling
2016
Texas Backyard BBQ Texas Backyard BBQ
2011
Southern Living Ultimate Book of BBQ Southern Living Ultimate Book of BBQ
2015
The Infrared Grill Master The Infrared Grill Master
2020

More Books by Andrew Schloss & David Joachim

Cooking Slow Cooking Slow
2013
Grill School Grill School
2016
Homemade in a Hurry Homemade in a Hurry
2012
Almost from Scratch Almost from Scratch
2007
Amazing (Mostly) Edible Science Amazing (Mostly) Edible Science
2016
Art of the Slow Cooker Art of the Slow Cooker
2008