Math Concepts for Food Engineering
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- £45.99
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- £45.99
Publisher Description
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
GENRE
Science & Nature
RELEASED
2008
17 March
LANGUAGE
EN
English
LENGTH
248
Pages
PUBLISHER
CRC Press
SIZE
5.6
MB