Meat, Commerce and the City Meat, Commerce and the City
Perspectives in Economic and Social History

Meat, Commerce and the City

The London Food Market, 1800–1855

Robyn S Metcalfe
    • £47.99
    • £47.99

Publisher Description

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

GENRE
Business & Personal Finance
RELEASED
2015
6 October
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Taylor & Francis
SIZE
8.7
MB

Other Books in This Series

Insanity and the Lunatic Asylum in the Nineteenth Century Insanity and the Lunatic Asylum in the Nineteenth Century
Insanity and the Lunatic Asylum in the Nineteenth Century
2015
North Eurasian Trade in World History, 1660–1860 North Eurasian Trade in World History, 1660–1860
North Eurasian Trade in World History, 1660–1860
2021
Social Cohesion and Welfare States Social Cohesion and Welfare States
Social Cohesion and Welfare States
2022
A History of Cold War Industrialisation A History of Cold War Industrialisation
A History of Cold War Industrialisation
2021
Franco Modigliani and Keynesian Economics Franco Modigliani and Keynesian Economics
Franco Modigliani and Keynesian Economics
2020
Luxury, Fashion and the Early Modern Idea of Credit Luxury, Fashion and the Early Modern Idea of Credit
Luxury, Fashion and the Early Modern Idea of Credit
2020