Midwest Cooking Midwest Cooking

Midwest Cooking

Emily Seier & Erin Beckman

Publisher Description

Cookbook inspired by Nebraska’s cooking. Written as an English assignment. All recipes are really delicious and “nutritious”.

GENRE
Food & Drink
RELEASED
2016
19 April
LANGUAGE
EN
English
LENGTH
42
Pages
PUBLISHER
Emily Seier
SIZE
6.1
MB

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