• £19.99

Publisher Description

Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated food writers.

GENRE
Food & Drink
RELEASED
2016
April 19
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
University of Texas Press
SIZE
4.9
MB

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