Party of Eight (At Home) Party of Eight (At Home)

Party of Eight (At Home‪)‬

Frank Bonanno and Others

Publisher Description

Chef Frank Bonanno, chef-proprietor of eight (and a half) of Denver's finest dining establishments, teaches you how to cook for large parties from his own kitchen. From homemade Ricotta cheese to Porchetta, Chef Frank Bonanno showcases his talents in this multimedia rich, multi-touch book.


This book is the precursor to the Luca d'Italia Cookbook.

    • GENRE
    Food & Drink
    RELEASED
    2012
    5 July
    LANGUAGE
    EN
    English
    LENGTH
    32
    Pages
    PUBLISHER
    Stage Multimedia
    SIZE
    364.5
    MB

    More Books Like This

    The Tuscan Sun Cookbook The Tuscan Sun Cookbook
    The Tuscan Sun Cookbook
    2012
    Extra Virgin Extra Virgin
    Extra Virgin
    2014
    The Luca d'Italia Cookbook The Luca d'Italia Cookbook
    The Luca d'Italia Cookbook
    2012
    Super Tuscan Super Tuscan
    Super Tuscan
    2017
    The Press Club The Press Club
    The Press Club
    2008
    Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3 Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3
    Italian Holidays: Eating In with Lynne Rossetto Kasper, Issue 3
    2013

    More Books by Frank Bonanno, Jacqueline Bonanno & Stage Multimedia

    The Luca d'Italia Cookbook The Luca d'Italia Cookbook
    The Luca d'Italia Cookbook
    2012

    Customers Also Bought

    39 Appetizer Recipes and Party Pleasers 39 Appetizer Recipes and Party Pleasers
    39 Appetizer Recipes and Party Pleasers
    2015
    10 Sandwich Recipes for Every Meal of the Day 10 Sandwich Recipes for Every Meal of the Day
    10 Sandwich Recipes for Every Meal of the Day
    2012
    11 Baked Macaroni and Cheese Recipes 11 Baked Macaroni and Cheese Recipes
    11 Baked Macaroni and Cheese Recipes
    2013
    Spring Into Baking Spring Into Baking
    Spring Into Baking
    2014
    Chicken Recipes Chicken Recipes
    Chicken Recipes
    2015
    My First CookBook My First CookBook
    My First CookBook
    2015