Paul Hollywood’s Delicious Pies & Puds Paul Hollywood’s Delicious Pies & Puds

Paul Hollywood’s Delicious Pies & Puds

The Telegraph Subscriber Editions

Publisher Description

Expand your baking repetoire with some of Paul Hollywood's delicious pies, including Meat & Potato Pie, Lamb & Kidney Suet Pudding with Rosemary, and Luxury Fish Pie. Taken from Paul's brand new book - Paul Hollywood's Pies & Puds, the recipes are easy-to-follow and sure to impress. 

For those with a sweet tooth, Saturday's booklet also includes a selection of comforting desserts, including gorgeous Chocolate & Peppermint roulade, classic Treacle Tart, and Apple & Wensleydale Pie. 

The book also features step-by-step instructions on how to make versatile shortcrust pastry, and sweet pastry.

    • GENRE
    Food & Drink
    RELEASED
    2013
    12 October
    LANGUAGE
    EN
    English
    LENGTH
    76
    Pages
    PUBLISHER
    The Telegraph Subscriber Editions
    SIZE
    16.2
    MB

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