Paul Hollywood’s Delicious Pies & Puds

Publisher Description

Expand your baking repetoire with some of Paul Hollywood's delicious pies, including Meat & Potato Pie, Lamb & Kidney Suet Pudding with Rosemary, and Luxury Fish Pie. Taken from Paul's brand new book - Paul Hollywood's Pies & Puds, the recipes are easy-to-follow and sure to impress. 

For those with a sweet tooth, Saturday's booklet also includes a selection of comforting desserts, including gorgeous Chocolate & Peppermint roulade, classic Treacle Tart, and Apple & Wensleydale Pie. 

The book also features step-by-step instructions on how to make versatile shortcrust pastry, and sweet pastry.

GENRE
Food & Drink
RELEASED
2013
12 October
LANGUAGE
EN
English
LENGTH
76
Pages
PUBLISHER
The Telegraph Subscriber Editions
SIZE
16.2
MB

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