Persiana

Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply

    • 5.0 • 3 Ratings
    • £0.99
    • £0.99

Publisher Description

PERSIANA: THE MUST-HAVE COOKBOOK


'The golden girl of Persian cookery' - Observer

'Loving Persiana' - Nigella Lawson
'This is Ottolenghi with rocket fuel' - Times

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

GENRE
Food & Drink
RELEASED
2014
6 May
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Octopus
SIZE
91.4
MB

Customer Reviews

BC9789980 ,

Looks totally delicious

The dishes in this book look quite stunning, perfect for summer evenings. Can't wait for my copy to arrive.

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