Plated Plated

Plated

Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook

    • £3.99
    • £3.99

Publisher Description

Eating Well Made Easy 
 
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.

GENRE
Food & Drink
RELEASED
2016
17 May
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SIZE
138.8
MB
The Tucci Table The Tucci Table
2015
Essential Emeril Essential Emeril
2015
Mr. & Mrs. Sunday's Suppers Mr. & Mrs. Sunday's Suppers
2015
Cooking Like a Master Chef Cooking Like a Master Chef
2015
Real Life Recipes Real Life Recipes
2022
Good Food Favourite Recipes Good Food Favourite Recipes
2019
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
2018
All About Dinner: Simple Meals, Expert Advice All About Dinner: Simple Meals, Expert Advice
2019
Eat at Home Tonight Eat at Home Tonight
2018
Now & Again Now & Again
2018
Every Day is Saturday Every Day is Saturday
2019
American Cookie American Cookie
2018