Roast Figs, Sugar Snow

Food to Warm the Soul

    • £4.99
    • £4.99

Publisher Description

Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

GENRE
Food & Drink
RELEASED
2014
22 September
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Octopus
SIZE
37
MB

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