Rockpool Bar & Grill: The Collection

66 recipes from Neil Perry's famous Rockpool Bar & Grill restaurants, plus 5 videos of Neil demonstrating his favourite dishes.


Stunning food and location photography, an ebook-optimised layout, and Neil's tips and cooking demonstrations bring the famous restaurant into your home.


Shot at the Rockpool Bar & Grill kitchen in Sydney, Neil demonstrates how to cook Grilled baby octopus, Grilled lobster with fennel & herb butter, the perfect steak and chicken, Braised cavolo nero & silverbeet with chilli, garlic & parmesan, and the famous Salted butter caramels.


In this collection, Neil shares his favourite starters, mains and meat dishes, plus his signature sides and desserts - making this collection an indispensable and inspirational kitchen companion.


All titles in this series:

Rockpool Bar & Grill: Salads & Starters

Rockpool Bar & Grill: Pasta & Mains

Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill

Rockpool Bar & Grill: Sides

Rockpool Bar & Grill: Desserts

Rockpool Bar & Grill: The Collection



Neil Perry is one of Australia’s leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.