Meet Rosemary Field, chemist turned private chef, in this fresh and funny romantic mystery from a USA Today bestseller.
The day I become a murder suspect starts like any other. I'm busy prepping for a dinner party, regretting my life choices, and putting up with my diva movie star boss's antics.
But when said miserable movie star dies from an allergic reaction after eating my cooking, the police want to charge me and close the case.
To clear my reputation and stay out of prison, I have to find the real murderer. The suspect list is long (did I mention she was a rotten person?) and includes a womanizing race car driver; a powerful music producer; Hollywood's hottest leading man; and, oh yeah, Felix, the dead woman's gorgeous stepson—which gets a bit awkward when he and I start dating.
Things go from bad to worse when Felix nearly dies from food poisoning after I make him a romantic dinner.
Now I'm unhappily single, unemployed, and once again on the wrong side of the LAPD.
Salvaging an oversalted sauce? No problem. Saving my bacon while a ruggedly handsome homicide detective investigates me for murder? We'll see ...
Customer ReviewsSee All
I enjoyed the story. It kept me interested and I liked the characters . The idea of a chef was refreshing and added a sensory quality. It was a nice easy read that made me relax after a long day.