A scone and tea cookbook containing 76 scones recipes and 17 jams, marmalades and jams, the scone recipes have won rave reviews from customers and tea shop owners alike. In addition to tea history, scone etiquette and references, the cookbook contains pages of cooking tips and table setting ideas.
The cookbook's recipe collection is commercial kitchen tested. A Cuppa Countess Gourmet Guide, 17-76 Tea Party Recipes contains Blue Ribbon Recipes from the Chandelier Room at Carnelian Rose Tea Co. The subtitle is Tastes of Home, Colours of the Past. A bit of history is playfully tucked within its pages and the cookbook owner or gift-giver may personalize the pages with photos and a family tree that is provided. Recipes have won Blue Ribbons at various baking competitions.