Scran Scran

Scran

THE INSTANT SUNDAY TIMES BESTSELLER – Modern Scottish Food Inspired by Tradition

    • £15.99
    • £15.99

Publisher Description

"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan

Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.

Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Confit sardines with gin pickled onions
- Morning rolls
- Tablet
- Scottish martini

Scran was a Sunday Times bestseller for w/c 7th September 2026.

GENRE
Food & Drink
RELEASED
2026
10 September
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Octopus
SIZE
24.1
MB