Simple Homemade Gluten-Free Yeast Breads

     This is a little collection of thirteen speedy, simple gluten-free yeast breads ( a baker’s dozen) to stir up in a bowl, rise once, and bake in the oven. They have been developed at home by a home cook and if you can bake a cake you can make these breads.


     All but one are dairy-free and there are no eggs or gums or other ingredients you would not expect to find in bread, yet their texture and appearance are good. They do not use corn or soy or nut-meal.


     The recipes are supported by a substantial text on the origin, manufacture and characteristics of the ingredients used and by illustrated step-by-step advice on the basic method.


     It is hard to imagine a quicker way to gluten-free breads that are notable in their own right. This is a beginner’s book so useful you may not need another for a long time.