• £9.99

Publisher Description

Every recipe in Slow Cooking includes an hour or more of cooking or marinating time and no last minute preparation. There are recipes for slow-cooked fish, vegetables and desserts as well as soups, roasts and one-pot dishes. Family favourites include Pot-Roast Chicken and Banana and Custard Tart and there are delicious dinner party ideas that embrace the slow food philosophy, such as Treacle-marinated Salmon and Slow Roast Leg of Lamb in Hay

GENRE
Food & Drink
RELEASED
2012
October 25
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Quadrille Publishing Ltd
SIZE
65.9
MB

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